Amir Shazad

Pre-digestion of soybeans, fermentation with fructophilic lactic acid bacteria, and in silico analyses to uncover psychobiotic potential

Food Research International · 2026 · First of 8 authors

Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages

Current Research in Food Science · 2025 · First of 8 authors