Frank Sacks

Professor of Cardiovascular Disease Prevention, Harvard T. H. Chan School of Public Health · Harvard School of Public Health

Credentials: · ·

History

Dietary Biomarkers Development Center at Harvard University
National Institute of Diabetes and Digestive and Kidney Diseases · U2C
Project lead · $2.5M · Harvard University d/b/a Harvard School of Public Health
2021–2027
HDL Proteins and Coronary Heart Disease
National Heart, Lung, and Blood Institute · R01
Contact PI · $3.2M · Harvard University d/b/a Harvard School of Public Health
2014–2019
Dietary Fat and HDL Metabolism
National Heart, Lung, and Blood Institute · R01
Contact PI · $3.3M · Harvard University d/b/a Harvard School of Public Health
2010–2015
Carbohydrate: Amount and Type Affecting Risk for CVD and Diabetes
National Heart, Lung, and Blood Institute · R01
Contact PI · $10.2M · Brigham and Women's Hospital
2007–2013

Dietary Biomarkers Intervention Core
Principal investigator · Completed
Harvard School of Public Health (HSPH)
2023–2025
Dietary Fat and High-Density Lipoprotein (HDL) Metabolism-Effect of Carbohydrate and Fat Intake
Principal investigator · Completed
Brigham and Women's Hospital
2010–2013
Effect of Amount and Type of Dietary Carbohydrates on Risk for Cardiovascular Heart Disease and Diabetes
Principal investigator · Completed
Brigham and Women's Hospital
2008–2011
VLDL and LDL Particle Types as Coronary Heart Disease Risk Factors
Principal investigator · Completed
Brigham and Women's Hospital
2003–2008